A traditional Sri Lankan delicacy, tuna fish ambulthiyal is slow-cooked with goraka, black pepper, and aromatic spices to create a tangy, smoky flavor. This signature dish is rich, zesty, and perfectly pairs with rice or bread—an authentic taste of island cuisine in every bite.
Description
A traditional Sri Lankan delicacy, tuna fish ambulthiyal is slow-cooked with goraka, black pepper, and aromatic spices to create a tangy, smoky flavor. This signature dish is rich, zesty, and perfectly pairs with rice or bread—an authentic taste of island cuisine in every bite.
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